Pineapple yellow cake
Tuesday, October 12, 2004 @ 3:02 PM Pineapple yellow cake:

Ingredients:
1 yellow cake mix
15 oz. can crushed pineapple (don't drain)
4 eggs
1 cup oil

Directions:
Mix all ingredients together. Pour into pan(s). Cook 40 min. at 350*F. Let cool thoroughly before icing.

Whipped topping for Pineapple yellow cake:

Ingredients:
1 medium size Cool Whip.
1 can crushed pineapple (drained)
1 small box vanilla pudding

Directions:
Mix all ingredients together in a bowl, then ice cake. Make sure cake is thoroughly cooled or whip cream icing will melt. If not serving right away, keep cake in the refrigerator until ready to serve. Makes a 9x13 rectangular cake or 2 (8 -inch) rounds.

Variations:
This cake could be made into a torte-type layered cake. Just slice the cake layers in half horizontally. Then ice each new layer to give that torte look.