Fried Okra
Friday, October 15, 2004 @ 3:32 PM Fried Okra

Ingredients:
2 cups flour
1 & 1/2 cups water
12 oz. individually frozen okra
2-3 saltine cracker crumbs
vegetable oil

Directions:
Wisk flour and water. Place okra in a bowl, and put crumbs in a separate bowl. Pour half of the flour mixture over okra. Tossgently to evenly coat. Let stand for 10-15 seconds. Add remaining flour mixture and toss until evenly coated. Remove okra with a slotted spoon and add to crumbs. Toss gently to coat. Remove & place on tray or baking sheet. Place in freezer until ready to cook. In deep fryer, heat 3-4 inches of oil to 350* F. Place frozen okra in fry basket. Fry 5 minutes or until golden brown. Shake basket during cooking to prevent clumping. *Could also be made on the stovetop if you don't have a deep fryer.