Herb Roasted Potatoes
Monday, October 18, 2004 @ 5:06 PM Herb Roasted Potatoes

Ingredients:
12 new potatoes (cut into wedges) 2 lbs.
1/4 cup olive oil
2 cloves garlic (pressed)
1 tsp. salt
1 tsp. cumin (comino)
1/2 tsp. paprika
1/4 tsp. dried oregano
1/8 tsp. ground red pepper

Directions:
Toss together all ingredients in a large mixing bowl; spread mixture evenly into a lightly greased, foil lined 9x13 inch baking pan. Bake at 425*F for 30 minutes or until tender.

Variations:
For Mexican style potatoes omit the last 3 ingredients and use 1 tsp. of chili powder and 1/4 tsp. black pepper along with the garlic, cumin & salt. You could also substitute the fresh garlic and salt for 1 tsp. garlic salt.